Easter Menu

Sunday April 1, 2018

We have reservations every 1/2 hour from noon - 4 p.m.

Call 717-534-1765 for reservations

Adults $25.95    *    Children 5-10  $12.95    *    Children under 5 eat free


Fruit Salad

Pasta Salad

Antipasto Salad

Italian Wedding Soup

Red Skinned Mashed Potatoes

Sweet Potato Casserole




Beer Battered Fish

Chicken Fingers

Macaroni and Cheese

Steamship Ham

Prime Rib

Assorted Desserts